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Tortas are similar, in a way, to tacos or sandwiches. They are made with various styles and ingredients and are popular throughout Mexico — over the years I’ve tried several tortas while visiting my ...

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, salt, and a little of the cubed butter. Mix on low speed, slowly adding the remaining butter cubes, until small ...

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Italian apple cake is the kind of dessert that feels like a warm hug from Nonna's kitchen. This rustic cake also knows as Torta di mele, is made with fresh apples, simple pantry staples, and a touch ...

Meet the torta ahogada: Carnitas and onion on a crusty bun, drowned in spicy sauce. (Shutterstock) The city of Guadalajara, Jalisco, is gearing up to celebrate one of the city’s most iconic dishes ...

Torta della Nonna, or “Grandmother’s Cake,” is a timeless Italian dessert made with a golden shortcrust base, rich vanilla pastry cream, and a topping of toasted pine nuts. This recipe walks you ...

Just like fast food restaurants, the Costco food court in other countries serves up different food than in America. While pizza and hot dogs are the most popular items in the US, you can enjoy poutine ...

It's rare to find a street corner where someone isn't selling a torta in Mexico. What makes the humble sandwich such a staple of daily life? (Luis Covarrubias/Unsplash) This article is dedicated to ...

I find nothing more satisfying than recreating the unique breads of Latin America in my own kitchen. I especially love when the bread is meant to be stuffed with savory fillings and drowned in spicy ...