The lotus stem is a sign of purity, enlightenment, and spiritual awakening, and it has been valued for thousands of years for ...

BASF SE’s BASFY vegetable seeds brand, Nunhems, operating under Nunhems India Pvt. Ltd., has officially agreed to acquire Noble Seeds Pvt. Ltd., a notable Indian vegetable seed company. The ...

Makhana gets featured in snack pans during festive times, as its popped lotus seeds provide a crunchy bite which is difficult to resist. Known scientifically as Euryale ferox, this water seed has high ...

Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

Sesame seeds offer numerous health benefits. When it comes to sesame seeds, colour matters more than you think. These tiny seeds may look simple, but they have the power to transform your dish - ...

Every girl craves the shiny, thick, and long braids of South Indian women, who naturally maintain their beautiful locks. But do you know their real secret? It lies in the use of the right hair oil. In ...

Lotus announced its first plug-in hybrid model in China, which the company is calling the "For Me." The new PHEV Lotus is based on the Eletre SUV and uses the same 2.0-liter four-cylinder found in the ...

Created by Jai Shaikh, head chef at The Wolseley City, London, this creamy soup combines the rich, earthy taste of celeriac with a warming kick of chilli oil. It’s a classic, easy-to-make winter ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...