From satisfying quiches to simple smoothies, these vegetarian, yogurt-free breakfast recipes are the perfect way to start ...

The new lineup is available in three flavors: Boomin' Blueberry Muffin, Strawberry Crumble, and Apple Cinnamon Crisp. And the ...

If you're looking for a healthy, light and high-fiber alternative to bread our daily bread, you'll fall in love with this ...

Oregon home cooks and bakers often swap psyllium husk for other fiber-rich options, and these healthy substitutes show up ...

Good morning, banana olive oil muffins, baked oatmeal bars and sweet corn tamal. Something I’m trying to do more this year is ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

Fresh off of their opening - and with a focus on only using fresh homemade flours - downtown Hanover's newest bakery is also ...

Fall is a wonderful time of the year for baking fresh bread. This overnight bread has great fall flavors incorporated into it. The combination of pure maple syrup, oats and whole wheat flour as the ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Not all breads affect blood sugar the same way. White bread, sweet breads, bagels, and some gluten-free types can cause spikes, while whole grains help keep blood sugar levels stable. All breads come ...

If you prefer to eat your breakfast with a spoon instead of a fork, two of the tastiest and healthiest options are yogurt and oatmeal. But they each offer different nutrients. So, how do you know ...