No sugar, no dairy, no gluten, no soy - no problem! Whims Delights are mini vegan candy bars that we've taste tested and ...

Rather than yeast or microalgae, the company is working with oleaginous bacteria—which it claims are more productive.

Whether you prefer a rich, bold flavor or something light and smooth, we found the best espresso beans for your daily dose of ...

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their ...

With Christmas just days away, shoppers are rushing to stock up on festive chocolate, and one budget supermarket is delivering impressive options this year. A customer has even claimed the chocolate ...

As we're less than a week away from Christmas, many people are looking to stock up on festive chocolate, and a budget supermarket has some great offerings this year. In fact, a shopper has claimed the ...

Normally, when liquids solidify, their molecules become locked in place, making it much harder for ions to move and leading to a steep decrease in ionic conductivity. Now, scientists have synthesized ...

A major recipe change has forced two popular chocolate bars to no longer be classed as chocolate. Toffee Crisp and Blue Riband bars' owners, Nestle, have altered the composition of the products, ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

Toffee Crisp and Blue Riband bars can no longer be called chocolate after maker Nestle changed their recipes. To be described as milk chocolate in the UK a product needs to have at least 20% cocoa ...