A nature preserve near Lancaster County’s eastern border could see a portion of its land acquired by the state as part of ongoing upgrades to Route 30. Supporters of land preservation programs say the ...

A touch of sun-dried tomato gives this slow-cooked mac and cheese its rich, savory edge. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

Butternaise combines Tillamook butter and Kewpie mayo for a golden, crispy finish. The umami-rich spread added depth without overpowering the classic grilled cheese. Available online November 6, ...

Explainable AI provides human users with tools to understand the output of machine learning algorithms. One of these tools, feature attributions, enables users to know the contribution of each feature ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Chef’s picks: Easy-melting mild cheeses like Cheddar, American, Gruyère and more. By combining cheeses, you achieve a richer, more complex flavor and a gooey, stretchy texture. Get a correct ratio ...

For superior flavor and a superbly crispy texture, butter your bread using a high-quality brand like Kerrygold. Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that ...

Greysun is the lead guides editor at Game Rant, covering all the biggest AAA titles to the smaller indie gems. He's been a big Nintendo fan since the SNES days and patiently awaits a Super Mario ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...