Vegan Salata de Vinete is a traditional Romanian eggplant spread known for its creamy texture and smoky depth. Roasted ...

Billionaire investor Jean Eric Salata’s first foray into Asia was painful: Five write-offs in India and mounting losses worth hundreds of millions of dollars. Times were so tough, he changed his ...

BOARDMAN, Ohio (MyValleyTributes) – James “Jim” Michael Salata, age 74, passed away peacefully into the hands of his Lord and Saviour, Jesus Christ, on Friday morning, November 7, 2025. Jim was born ...

Michael Rantissi and Kristy Frawley's latest cookbook, Salata, evokes the Mediterranean with delicious and nourishing salads that are meals in their own right.

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

Salata allows customers to create their own salads and wraps. (Courtesy Salata) Salata will be opening within the Cibolo Crossing shopping center at at 18384 I-35 N, Ste. 101, Cibolo this May. The ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Find out where it's opening and ...

Salad and wrap restaurant Salata Salad Kitchen is coming to the Nocatee Town Center in St. Johns County. It will be the Texas-based chain’s first location in Florida. The 2,400-square-foot restaurant ...

Salata Salad Kitchen is coming to South Carolina, with a Murrells Inlet couple signed on to build three of the quick-and-healthy restaurants in the Palmetto State, including one or two on the Grand ...

If you are looking for a salad for lunch or dinner, a new restaurant featuring salad's has just opened in Lubbock and they have plans for even more locations. Salata Salad Kitchen, a Houston-based ...

LUBBOCK, Texas — Lubbock will get its first Salata Salad Kitchen on Monday, Dec. 16 at Covenant Park. The long-awaited salad kitchen will be among 10-12 business spaces opening in Covenant Park.

Salata Salad Kitchen took 19 years to reach 100 units. It thinks it can triple that number in five years, Michele Maerz, Salata’s president, said in an interview with Restaurant Dive. The 101-store ...