From the more familiar names to the quiet standouts, here are 11 liqueurs from Italy that you should consider adding to your ...

A cocktail bar will be undergoing a “major nightlife revival,” with a special launch event featuring iconic electronic music ...

There are all kinds of liquor swaps you can try to give your espresso martini an elevated twist, but you'll love this one if you're a fan of black licorice.

A new movement is blurring the lines between cellar and shaker, from light and fresh white wine cocktails to layered creations with red-wine depth. Wine cocktails are having a big moment right now, ...

Flavor meanderings, genre reconsiderations, health on the rocks — 2026’s predicted cocktail trends move from the world of ingredients to a thoughtful appraisal of what precisely comprises an Irish pub ...

The D-O-Double G and the D-R-E are back at it again, but the hip-hop duo is working on a different "Gin and Juice" this time. Applebee's has teamed up with Dr. Dre and Snoop Dogg's gin brand for its ...

Unlike traditional cocktail foam made with egg whites, cream or carbonation, fluffy juice relies on aeration. By whipping or rapidly spinning fresh citrus juice, bartenders introduce air into the ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

U.S. spirits revenue fell 2.2% to $36.4 billion in 2025, signaling softer discretionary spending. Dollar sales of vodka, tequila/mezcal and cordials declined as consumers traded down. Spirits-based ...