With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Chicken cutlets are always in my fridge. From sandwiches and strips to chicken Parm, cutlets are one of the most versatile ingredients. While there are many versions of a fried cutlet, on a recent ...

Oktoberfest celebrations run on more than music and steins, they need food that can keep the crowd fueled. With 31 recipes on the table, there’s no shortage of options that move from schnitzel ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Chicken Schnitzel (recipe below) and highlight her Cooking at the Cottage Series. Step into the warmth of a ...

Alex is in the kitchen this month: Turns out, I’m not a natural gardener. Moving to New Hampshire and embracing a plant-based lifestyle has meant, for me, contributing to my aunt and uncle’s ...

The agency is crafting a definition that could shape food policy nationwide. By Dani Blum The federal government plans to develop a new definition of ultraprocessed foods, a wide-ranging group of ...

International restaurant row in Pleasanton has garnered Austrian fare in addition to the Greek, Italian, and Mexican food already served on the 300 block of Main St. Naschmarkt serves Austrian ...