The wedding was nice and worth all the work to get everything set up for it. We couldn’t have done it alone. Many hands make ...

Brown and crumble sausage (don’t drain it). Add flour, salt and pepper and stir. If the sausage is dry, you may need to add a bit of shortening when adding flour. Add milk while stirring. Heat until ...

Electric bicycles have joined horse-drawn buggies on the roads of Amish communities in Iowa. Buggyland will never be the same ...

Anne Beiler, founder of Auntie Anne s, shares her powerful journey from trauma and abuse to healing and redemption through ...

The peanut butter cream pie deserves its own Florida state monument – a perfect harmony of rich, nutty filling and cloud-like ...

Key lime pie provides a Florida touch, tart and refreshing with a graham cracker crust that complements the citrus filling.

I blinked.  What was I seeing? I opened my eyes in the stillness of the night. The room had like a dark cloud all over it. Strange.

While many buffet restaurants are struggling and several all-you-can-eat chains have declared bankruptcy, Shady Maple ...

While Pennsylvania remains the heartland of Amish culture, the irresistible appeal of their food has reached far beyond its ...

Chad checks in with Chef Reid Shilling on the Amish fried chicken he is cooking for Lion Lunch Hour. Californians call on ...

The St. Louis County Library is bringing in four suspense authors in six days, not for a Whodunnit Festival (although there’s ...