Enzymes – proteins that speed chemical reactions – are commonly used in the pharmaceutical industry. But figuring out which ...

It was December in the Indiana Statehouse, and legislators rushed around, preparing to discuss revenue forecasts and next ...

Every year, alumni, students, families and friends gather to celebrate Purdue University College of Agriculture’s Spring Fest. The annual event is filled with interactive activities for all ages, ...

IMPACT OF DELIVERY METHOD ON THE EFFECTIVENESS OF PROGRAM DELIVERY OF A MATTER OF BALANCE AMONG MIDLIFE AND OLDER ADULTS LIVING IN RURAL INDIANA: A FEASIBILITY STUDY For older adults, a fall can be ...

WEST LAFAYETTE, Ind. — Many consumers consider it important to avoid food additives, but they also commonly include processed foods among their grocery purchases, according to the February 2025 ...

Watch the videos below to dive deeper into BiG project research ...

Growing up on a farm in Indiana, Jeffrey Veenhuizen, Ph.D., developed a strong connection to agriculture and animal sciences from an early age. His family farm raised cattle, sheep and goats while ...

Fred Whitford, Coordinator, Purdue Pesticide Programs Steve Hawkins, Assistant Director, Purdue Agricultural Centers Keith Bowman, Head and Professor of Materials Engineering, Purdue University Philip ...

Why did you choose Purdue Food Science: The reputation of Purdue Food Science in the food industry is unmatched, and department has close relationships within the industry. Favorite club/organization: ...