The grains of paradise bun, which is like a Swedish Kanelbullar cinnamon bun, is presented like a bow here. The cardamom-like ...

Food news and dining guides for New Orleans, Louisiana.

Food news and dining guides for New Orleans, Louisiana.

In a major surprise, winners of Michelin Guide South were released hours ahead of the awards ceremony in Greenville, South Carolina. Emeril’s in New Orleans will walk away with the highest honor, ...

All good things must come to an end. Chef Sophina Uong’s stint with the Maidstone is done with the summer season. The twice James Beard-nominated chef created Mister Mao Swim Club for the boutique ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...

The annual Tales of the Cocktail, a gathering for cocktail and spirits industry professionals, is in full swing in New Orleans this week. Bartenders from around the country have gathered in the city ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. As the summer looms, it’s ...

Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. James Beard Award-winning chef Nina ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...