Yesterday, the Marine Stewardship Council (MSC) announced it has promoted Laura McDearis, appointing her as the new Program ...

Chile aims to enhance sanitary control and food safety for international trade and research in the country's salmon farming ...

This week, the European Commission presented a proposal to simplify the collection and compilation of statistics on European ...

Emerging industries of the blue economy have high development potential in Spanish waters. A team of researchers from the ...

In 2024, Skretting obtained its first ASC certificate at its Osorno plant in Chile. Similarly, its facilities in Ecuador, ...

By the end of 2025, Sanipes expects to double the current number of sanitary clearances.

CREST is Hatch Blue’s global accelerator for early-stage startups working at the intersection of aquaculture, climate ...

Located in a strategic region for swine production in Brazil, this acquisition will allow Cargill to be even closer to ...

This aims to support the modernization of aquaculture operations and continue strengthening a sustainable and innovative ...

Skogsholmen, Nova Sea's site in Helgeland where the new custom-made submersible cages developed by Smir have been installed.

Organised by the Guild of Fine Food, this is the first year a fresh Scottish salmon fillet has received this award.

Chicken of the Sea Frozen Foods, Thai Union Group PCL, and Whole Foods Market have signed a collaboration agreement to ...