Embrace 2027 with an invigorating 10 mile run by the seafront. You will receive a pre-event information email which includes your e-tickets, this allows you to collect your bib number on the day. At ...

After a three-year nationwide hiatus, The Hope Hoot is back – and it’s set to be bigger, brighter and more spectacular than ever. This extraordinary charity gala takes place in the magnificent ...

On Monday 6 th July, the Department for Education concluded its consultation on ‘Supporting pupils with medical conditions at school’ and published long-awaited new guidance on ‘Allergy Safety in ...

Allergic disease (allergy) can present in many ways, such as hay fever, food allergy, allergic triggers of asthma, drug allergy etc. Getting these symptoms properly diagnosed is important for the ...

A major new report from the Lancet Countdown has revealed that climate change is already harming people’s health across Europe, with allergy sufferers among those affected. The report highlights how ...

In this episode of Allergy UK’s Allergy Conversations podcast, Holly Shaw, Allergy Nurse Advisor at Allergy UK, speaks with Adam from Bolton in Greater Manchester about his personal experience of ...

If you or a loved one lives with a food allergy, now is a good time to stock up on Allergy UK translation cards before the holiday season starts. Travelling overseas can bring added worry, especially ...

The NamuhX A1 from SK Intellix is a “wellness robot” that moves indoors and provides customers with a wide range of integrated wellness solutions. In particular, it delivers the essentials of wellness ...

This practical guide has been developed to support Healthcare Professionals in advising families on the safe and effective reintroduction of cow’s milk using the six-step international milk ladder. It ...

This guide provides clear, practical examples of how to begin each stage of the milk ladder, helping families feel confident as they gradually increase exposure to milk in a safe and structured way.

Allergy UK has reiterated its call for full ingredient labelling on all food products after researchers highlighted additional allergens which they say should be listed, over and above those currently ...

What is pea (Pisum sativum)? The most well-known pea is the common garden pea that we eat freshly podded, frozen or tinned. Other types of peas are eaten with their pod such as sugar snap peas and ...