WASHINGTON — Little Sesame, founded in 2016 by Nick Wiseman and Ronen Tenne, is planning to increase its production capacity ...

Consumer demand for fried chicken has gotten the attention of Conagra Brands, Inc. The company is stepping up investments in innovation and manufacturing capacity to capture market share that ...

Looking at the future of functional ingredient trends, Williams identified vitamins and minerals as some key standouts.

PETALUMA, CALIF. — Clover Sonoma is unveiling a line of organic, nonfat Greek plain yogurt. The pasture-raised yogurt is ...

LOS ANGELES — Lexington Bakes has raised $1 million in a seed round. The round had its largest investment come from Rainfall ...

Second Nature Brands, a portfolio company of private equity firm CapVest Partners LLP, has hired Adam Butler as chief executive officer, effective Aug. 1. He will succeed Vic Mehren, who has been CEO ...

The J.R. Simplot Co.’s acquisition of Clarebout Potatoes has created a frozen potato processing group that will offer a ...

CHICAGO — A day after parent company Ferrero Group unveiled a $3.1 billion deal to buy WK Kellogg Co, Ferrara Candy Co. said ...

Barry Callebaut lowered its sales volume outlook for the fiscal year after volume fell at a higher rate in the third quarter.

The US Food and Drug Administration has approved gardenia (genipin) blue color for use in certain foods and beverages, making it the fourth color derived from natur ...

Dessert Holdings is expanding its portfolio of “premium desserts” yet again with the acquisition of Willamette Valley Pie Co. Willamette will continue to operate under its current management team that ...

CHICAGO — Dar Baklava is rebranding its Snacklava product line. In addition to an updated look, Snacklava will now feature six core ingredients spread across an expanded collection of 14 ...