CHICAGO — Mondelez International, Inc. in 2024 made progress in its Cocoa Life program, reduced greenhouse gas (GHG) ...

Improvin’ provides food brands, mills and processors with digital infrastructure to collect primary data and quantify ...

CHICAGO — Mondelez International, Inc. in 2024 in North America invested in regenerative agricultural practices for wheat farmers, including those in the Mondelez Michigan Wheat Project, while a ...

Five states have already passed regulations for these fees and a handful of others are expected to follow suit this year.

Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, according to the Acosta Group’s Power of Natural and Organic report.

Chattanooga-based Grain Craft operates 15 flour mills with a combined daily capacity of 147,000 cwts, according to the 2025 ...

Mourish’s first product, the company said, will be a high protein mushroom jerky formulated with morel mushroom mycelium.

CHICAGO — Hormbles Chormbles is introducing itself in the confectionery category with the launch of its high-protein ...

NEW YORK — Financial and commodities services firm StoneX Group Inc. plans to acquire R.J. O’Brien & Associates, the nation’s ...

The R&D Center is a place where anyone can discuss new chocolate ideas with Blommer members, regardless of scale,” said Mark ...

RIPON, WIS. – Signature Wafer & Chocolate Co. and Hormel Foods Corp. have added two flavors and one reformulated flavor to ...

CSM Ingredients has introduced Egg ‘n Easy Plus, an ingredient system to reduce egg use in cakes, muffins and brioches. The ...