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0:09
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Nakuuuu pinaglu2 ako ni Lola ng Laing tapos Pinagluto ko naman ng Pancit Canton gamit ang simpleng rekado grabehh ang sarap!!!! Laing Ingredients Ginger Garlic Onion Pork (with fats) Bagoong alaman Dried dahon at tangkay ng gabi Coconut Milk unang piga at pangalawang piga Sili maanghang Salt, pepper and msg Oil for cooking Canton recipe Ingredients Pork Pork liver Onion Garlic Oil for cooking Soy sauce Coffee Sugar sesame oil Vegetables Carrots Baguio beans Kikiam Fishballs Flour stick (pancit c
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Had a lot of time on my hands that day Recipe : Sear pork belly on each side, then boil for ~1h30, add ginger and garlic with skin on. Save the broth, add to your pot : - 500ml of water - 100ml of Soy Sauce - 100ml of cooking sake - 50g of sugar Cook on low heat until it reduces and thicken. Add boiled eggs while the meat cools down and serve with rice #japanesefood #cooking #japanlife #recipe #food
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