This beef dish is slow-cooked and simmered until the beef chunks are tenderized. The soy sauce, beef stock, and tomato sauce give it a rich sauce while the veggies provide texture and flavor to this easy Filipino favorite. Get the full recipe: https://bit.ly/2kwjBZr Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

707K views · 11K reactions | Here's a beef mechado recipe that'll impress your Filipino mother-in-law for sure. Get the recipe: https://thefatkidinside.com/filipino-beef-mechado-recipe/ | FEATR | Facebook

785K views · 9.8K reactions | Beef Mechado Recipe - Filipino Style...

3.2M views · 132K reactions | Mama loves cooking Beef Mechado every holidays or when the weather is cold and rainy outside. It was a comfort dish for me and my siblings growing up in the Philippines and continues to be up to this day. ❤️ | otakoyakisoba | Facebook

Mama LuLu Cooks: Beef Mechado (Filipino Beef Stew) INGREDIENTS •1.5 lbs beef chuck •1/4 cup soy sauce •1 tsp ground pepper •1 tsp knorr chicken powder •1 tsp garlic powder •1 tsp salt •1 tsp whole peppercorn •4 bay leaf •2 tbsp sugar •1 slice of lemon •1 bulb of garlic •2 onions •4 tomatoes •a can of small tomato paste (6oz) •4 potatoes •1 big carrot •2 bell pepper •1.5 cups water •2 tbsp butter •2 tbsp cooking oil | otakoyakisoba