This Chicken Bibimbap is flavour-packed and makes a perfect lunch or dinner to share with a friend. 🤩 RECIPE: https://tasty.co/recipe/chicken-bibimbap | Tasty UK

BIBIMBAP 🇰🇷 One of those dishes with no strict rules 🍚 There’s a base — hot rice, vegetables, sauce — and then the fun begins. Today I replaced the beef from the classic version with freshwater eel. It’s tender, rich, slightly sweet, and gives the dish a completely different character. But that’s the whole philosophy of bibimbap: you can swap ingredients, play with flavors, and create your own version every time. Want more heat? Add extra gochujang. Want something lighter? Focus on the vegeta

just two of my favorite things, ASMR and bibimbap 🤭 Ingredients: 1 carrot 1 zucchini 3 cloves garlic mushrooms bean sprouts spinach sesame oil sliced beef (honey, soy sauce, sesame oil) garlic 1 tbsp gochujang sauce, 1 tsp soy sauce 1 tsp honey 1 tbsp water 1 cup rice sesame seeds 1 fried egg | Stephanie Ho