Puff Pastry Chocolate Croissants Recipe
Puff Pastry Chocolate Croissants Recipe
Jun 12, 2021
aweekendcook.com
228K views · 1.9K reactions | Few people know how to make perfect croissants. Puff pastry over the tablespoon Ingredients: puff pastry - 600 g (21.16 oz) eggs - 1 piece almonds - 50 g (1.76 oz) IN THE OVEN 180 °C (356 °F)/20 minutes for the cream: vanilla flavored pudding powder - 60 g (2 oz) milk - 350 ml (11.83 fl oz) sugar - 50 g (1.76 oz) whipping cream - 150 ml (5.07 fl oz) | Cookrate - Dough Recipes | Facebook
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228K views · 1.9K reactions | Few people know how to make perfect …
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petitchef.com
Easy Homemade Chocolate Croissants🍫🥐 This recipe uses my super simple Homemade Puff Pastry Dough! Ingredients: •Puff Pastry Dough •1 Tbsp butter, melted •Ghirardelli 70% Dark Chocolate Bar •1 egg •1 Tbsp water Preheat oven to 400°F and line a baking sheet with parchment paper. Lightly flour your surface and roll the puff pastry dough out until it is about 1/8 inch thick. Brush melted butter across the dough. Cut dough into 6 equal rectangles. *I used half my dough so I only made 3 croissants.
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