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Everything you think you know about croissants… might be wrong. 🥐 The croissant might be the ultimate symbol of French baking — but its story isn’t as simple as it looks. From Austrian origins to French perfection, this flaky, buttery pastry has traveled through history, evolving into the breakfast icon we know today. The magic lies in laminated dough, quality butter, fermentation, and the skill of artisan bakers who create those delicate, honeycomb layers. In this short video, discover how cro
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