Dry-Aged Wagyu Sirloin | Namba, Osaka
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YouTubeHumans of Wagyu
Dry-Aged Wagyu Sirloin | Namba, Osaka
A dry-aged Wagyu Sirloin in the heart of Namba, Osaka. Kitan Hibiki is the dry-aged steakhouse in the Kitan Group, run by Hiro-san. Sirloin — called Striploin or NY Strip in other countries — sits along the back of the cow, connected to the Ribeye and the Rump. It has a clear band of fat along one edge, fine marbling running through, and a ...
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