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No matter how you’ve prepared it, Bert Greene’s potato scallion cakes (fritterra) will always be comforting and tasty with a crispy exterior and tender interior. Recipe here: https://f52.co/3GcHxsm | Food52
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In an all new Genius Recipes, Kristen Miglore creates a nostalgic fever dream of a cake as a twist on the wondrous Raspberry Cake with Whipped Cream Filling by Shilpa Uskokovic, first published in Bon Appétit in March 2021! Recipe here: https://f52.co/453kAVZ | Food52
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25K views · 298 reactions | We need these creamy polenta cakes with tangy goat cheese and caramelized onions ASAP! RECIPE: https://f52.co/2vr7aDW | Food52 | Facebook
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