20 reactions | Wrapping up Hispanic Heritage Month with some...
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20 reactions | Wrapping up Hispanic Heritage Month with some...
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Meet our Chef of the Week, Helena Ibarra! Helena Ibarra is a Venezuelan cook trained under the wing of French chef Gerard Viè, master heir to Couiza's Cassoulet a la saucisse and royal chef at Versailles. 🇻🇪 🇫🇷 With this experience of having worked in a three-star kitchen, Ibarra returned to her native country and worked as a private chef. 👩🏻‍🍳 Today, with more than 30 years of career, Ibarra is definitely an ambassador of Latin cuisine. #HispanicHeritageMonth #NissanFlavorGarage | Hispan
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4.3K views · 57 reactions | Meet our Chef of the Week, Diana Davila! Diana Davila Boldin is the Executive Chef and Owner of Mi Tocaya Antojeria in Chicago’s Logan Square neighborhood. She was recognized by Washingtonian as one of 13 “Culinary Rising Stars” in 2010 as well as one of five “Female Force” chefs by Washington Life in 2011. | Hispanic Kitchen | Facebook
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Learn how to make a delicious Pozole Verde with our friend Chef Eddie, and find all your ingredients in one place: your local Kroger. Get ready for some serious "yummm" factor! | Hispanic Kitchen
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