Spicy Chilli Eggplant Recipe | Easy & Delicious Chinese Style Eggplant
2:47
YouTubeRural Cooking Experience
Spicy Chilli Eggplant Recipe | Easy & Delicious Chinese Style Eggplant
Spicy Chilli Eggplant Recipe | Easy & Delicious Chinese Style Eggplant Description: Learn how to make a delicious spicy chilli eggplant recipe with simple ingredients and bold flavors. This easy Chinese-style eggplant recipe is perfect for lunch or dinner. If you love spicy food and traditional cooking, this recipe is a must-try. Watch the full ...
584.3K views3 weeks ago
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy
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Spicy chicken drumsticks 🥵🍗 Tried this dish with available ingredients and it turned out soooo good I’m going to add it in my recipe book😋 First marination: • 1kg Chicken drumsticks • Water • Lemon slices • Cinnamon & Bay Leaf • Salt Rest for as long as you can I left it for overnight and this step is option but it helps to remove smell,blood and makes chicken more tender and juicy 2nd marination: • 1 cup Yogurt • 3 tbsp Tomato paste • 1 tbsp Red Pesto paste • 1 tsp Chilli oil • Salt to taste
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Spicy chicken drumsticks 🥵🍗 Tried this dish with available ingredients and it turned out soooo good I’m going to add it in my recipe book😋 First marination: • 1kg Chicken drumsticks • Water • Lemon slices • Cinnamon & Bay Leaf • Salt Rest for as long as you can I left it for overnight and this step is option but it helps to remove smell,blood and makes chicken more tender and juicy 2nd marination: • 1 cup Yogurt • 3 tbsp Tomato paste • 1 tbsp Red Pesto paste • 1 tsp Chilli oil • Salt to taste
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