Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g

#58 of forgotten italian classics: casoncelli alla bergamasca

Learn ITALIAN: A 1-HOUR Beginner Conversation Course (for daily life) - OUINO.com

2 Hours of Daily Italian Conversations - Italian Practice for ALL Learners

Learn Italian: All the Basics in 2 Hours! (Easy & Slow Conversation Course for Beginners)