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New recipe alert! 🧑‍🍳 Oscar, from Level 3 Professional Cookery at Trowbridge, is showing us how to create Beurre manié (French for 'kneaded butter'), which is a thickener made from equal parts of softened butter and flour. 🧈 Beurre manié is used to instantly thicken sauces, soups and stews by whisking it into hot liquid, melting the butter and releasing the flour without forming lumps. Try this out for your next home-made sauce! 🍲 Interested in our culinary courses? Find out more on our webs
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