It takes 10 to 12 whole live lobsters, each weighing about a pound, to produce just two pounds of lobster meat. That’s a yield of around 20%, which shows how much care and effort goes into creating this premium product. Every block of meat reflects a commitment to quality, from the moment the lobsters are harvested to the final flash-freezing process.Once the lobsters are caught, they’re sent to our trusted processors while still at peak freshness. The meat is expertly prepared and quickly flash