I decorated these Christmas cookies using the wet-on-wet royal icing technique. Watch the full tutorial and get my gingerbread cookie recipe and royal icing recipe in the Cookie Art Club! Supplies: Chilled sheet of cookie dough (I used my gingerbread cookie recipe - available in the Cookie Art Club!) Ann Clark Cookie Cutters Small Plaque and Long Fancy Plaque cookie cutters, Tree cookie cutter Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Ivory,

I am loving this plaid design for Christmas! I decorated these cookies using the wet-on-wet royal icing technique. The full tutorial, my gingerbread cookie recipe, and my royal icing recipe are available to members of the Cookie Art Club! Supplies Chilled sheet of cookie dough (I used my gingerbread cookie recipe) Assorted Christmas cookie cutters Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Garden Sage, Slate, Ivory, and Driftwood 5 12” decora