Step-by-step guide to seasoning and cooking brisket for burnt ends
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Step-by-step guide to seasoning and cooking brisket for burnt ends
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80K views · 958 reactions | You know I believe Texas is the King of all BBQ. However, Kansas City Brisket Burnt Ends may be the best bite in all of BBQ. Arthur Bryant's in KC originated this amazing BBQ bite and they have become very popular over the years. In the recipe and video we will show you a very straight forward way to get maximum burnt ends out of the point on a full packer brisket. | Meat Church BBQ | Facebook
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There are a few different ways to trim a brisket. This technique reveals a nice even layer of the point end of the brisket. This fattier part is where the burnt ends come from. By trimming away the thick layer of fat that lies on top, you'll be left with a delicious bark directly on the meat, so you can create melt-in-your-mouth cubes. I've fallen in love with my Cutco Cutlery Butcher Knife for trimming. I like the surface area that it covers for big hunks of meat like this. I also use Glovework
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There are a few different ways to trim a brisket. This technique reve…
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There are many ways to trim a brisket. Matt demonstrates a "minimal" trim for the back yard so you maximize what your family and friends can eat. Restaurant and competition folks will trim much more. 🔪 | Meat Church BBQ
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