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18:44
YouTube
Guga Foods
I dry-aged Steaks EVERY Ancient way and ate them!
I decided to take on the ultimate food challenge: preserving meat the ancient way and eating it! From salting and smoking, to aging in ashes, mold, fat, and even prehistoric methods, I tried them all. These are the same techniques our ancestors used thousands of years ago to keep food edible before refrigeration – and yes… I actually ate ...
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This is the whole secret to making the most tender minced meat!
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Once you try this minced meat recipe, you'll be addicted!
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Cooked in one cauldron. Meat and wheat buns.
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When I make meat with potatoes like this, with a barbecue flavor, everyone asks me for the recipe! | Top recipe is here
Facebook
Top recipe is here
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1 day ago
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Few know the secret! Here's how to make the best smoked meat
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This is the whole secret to making the most tender minced meat!
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Once you try this minced meat recipe, you'll be addicted!
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GRILLED MEAT with VEGGIES on a FRYING PAN.
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