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How Traditional Panettone Is Made In Italy | Regional Eats
10:21
YouTubeInsider Food
How Traditional Panettone Is Made In Italy | Regional Eats
Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. It gives a panettone a tangy flavor and just the perfect texture. But it’s not an easy yeast to work with: you need time and patience to master it. In Milan, the ...
1.4M viewsDec 8, 2021
Shorts
Italian Panettone Made Easy - Christmas Sweet Bread
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Food Language
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YouTubeJoshua Weissman
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How to Make the Best Panettone - Italian Christmas Sweet Bread
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Artisan Panettone I Full recipe, from Lievito Madre to Finished Bread
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YouTubeA Knead to Bake
164.7K viewsNov 27, 2020
Top videos
Panettone | Easy No Mold No Knead Italian Fruit Christmas Bread | How Tasty Channel
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YouTubeIndicious Kitchen
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