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What is fermentation? 🧪 It’s a process where living microorganisms transform food as they consume its sugars. Along the way, they create acids, gas, new flavors, different textures, and often probiotics. That’s why kefir bubbles, thickens, and never tastes exactly the same — it’s constantly fermenting. At Kefir Labs, we break down how this scientific “magic” really works. #kefirinfermentin #kefir #probiotics #kefirgrains #kefirlabs 🎵 Music: “Sugar Cookie” – CFL_TurningPages (Pixabay)
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