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0:26
YouTube
Ryan Michael Carter TV
Ravioli with Brown Butter Sage Sauce and Lemon Ricotta Filling
Ravioli with Brown Butter Sage Sauce and Lemon Ricotta Filling INGREDIENTS (Makes 24 ravioli; serves 4) PASTA + 100g each semolina and "00" flour + 2 large eggs + 2 large egg yolks + Pinch of fine sea salt LEMON RICOTTA FILLING + 15 oz whole milk ricotta + 50g grated Pecorino Toscano (about 2/3 C) + Zest of 1 lemon + 1 egg yolk + 1/2 tsp kosher ...
7.5K views
3 weeks ago
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