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Sweet Red Bean Rolls 🥰 first make the red bean paste Ingredients red beans 150g 2.5 cups water 1.5g dried orange peel cooking oil 40ml brown sugar 100g 1/3 tsp salt 1/2 tbsp lime juice Directions (1)Rinse the red beans under running water to wash off the dust. If you see any broken beans, pick them out. (2)Add the red beans, dried orange peel, and water to an instant pot (or a pressure cooker). Press the porridge button. Use the highest pressure and let it cook for 30 minutes. If you don't have
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6.8K views · 120 reactions | This is the best street food in Seoul! Bungeobbang is a fish shaped bread filled with sweet red bean paste. This gentleman, located outside of Namyeong station, is known to have some of the best in the city. Be prepared to wait in line though as it's a popular destination for locals. It's one Korean food you should try when youre in South Korea. | Tastes SEOUL Good | Facebook
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