Imagine eating brisket while a shark swims past your table. Dillon’s KC BBQ at Wildlife World Zoo has a 60,000 gallon shark tank built right into the dining room, with blacknose sharks, a zebra shark, bonnetheads, and plenty more swimming around while you eat. And the food was way better than what you would expect from a restaurant inside a zoo. The brisket is smoked for 12 to 14 hours, the blackened fish tacos come with catfish and ancho sauce, and their onion rings have won multiple awards and

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