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YouTubeJohnnie Vassar
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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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TikTokcooking_with_fire
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“Put it in reverse, Terry!” 🚗💨 You NEED these Firecracker Little Smokies at your Fourth of July party… 🧨😮‍💨 INGREDIENTS 2 (16oz) packs of Bacon 1 pack of Little Smokies (3 pounds) 1/3 cup Brown sugar 1 1/2 tbsp BBQ Rub 1 1/2 tsp red pepper flakes Mike’s Hot Honey INSTRUCTIONS Cut bacon into 3rds. Wrap a piece of bacon around a little smokie and stick a toothpick in each one. Place them on a wire rack on a large sheet pan. Once all little smokies are wrapped in bacon sprinkle with bbq rub an
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Smoked Sausage and Potato Bake A hearty combination of smoky sausage, tender roasted potatoes, sweet peppers, and melted cheese baked into a comforting meal that's perfect for busy family dinners. 😍Full recipe step by step on my page right under my profile picture ⬆️
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TikTokamberrecipes
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