Tying a Leg of Lamb
5:19
Tying a Leg of Lamb
71K viewsJul 16, 2009
YouTubeChefKamal1
💡 Pro tip: Want to know the secret to tying a leg of lamb? Don’t start at one end and work your way across. That pushes the meat out of shape. Instead, tie the ends first, then work inward alternating sides. You’ll get a perfect cylinder that cooks evenly and slices beautifully. Dead simple technique, restaurant-quality results. Now you’re cooking with science. Check out our new and improved sous vide lamb guides on the site: https://anovaculinary.com/pages/sous-vide-leg-of-lamb-guide #sousvide
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💡 Pro tip: Want to know the secret to tying a leg of lamb? Don’t start at …
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