Roast beef is one of the simplest, and most underrated, comfort cooks you can make at home, especially with a 21-day dry-aged Eye of Round. It slices beautifully, works for sandwiches or dinners, and brings that classic, hearty flavor we all crave this time of year. Give it a try at home, and if you want more slow-cook favorites, our Comfort Cooking Box has you covered. How to Make It: • Coat the Eye of Round in your favorite dry rub (this sets the flavor profile). • Smoke or roast in the oven a

A Roast Beef Sandwich the Way the Deli Makes It