444K views · 7.7K reactions | Tuna gimbap! More detailed recipe is on my website: https://www.maangchi.com/recipe/chamchi-gimbap I’ve been making tuna gimbap this way for a long time. | Maangchi | Facebook
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FacebookMaangchi
444K views · 7.7K reactions | Tuna gimbap! More detailed recipe is on my website: https://www.maangchi.com/recipe/chamchi-gimbap I’ve been
Maangchi. . Tuna gimbap! More detailed recipe is on my website: https://www.maangchi.com/recipe/chamchi-gimbap I’ve been making tuna gimbap this way for a long time.
444.7K views1 month ago
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86K views · 1.3K reactions | Hi everybody! Remember my recipe for yuja-cha (yuja tea) I filmed in Korea years ago? https://www.maangchi.com/recipe/yujacha I live in New York City so every year I order yuja fruit from a farm in California and make yuja-cha. The taste is so good and the aroma is fantastic. Yuja grown in Korea is much better but this is better than nothing! : ) I know you guys can't find yuja easily, so you can make a small portion and substitute with lemon. | Maangchi | Facebook
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What are you cooking today everybody? Show me, please : ) Don't forget my crunchy crunchy dakgangjeong Korean fried chicken! Here you go, I made a one minute video edit to refresh your memory. Here is the full recipe and video if you want to make some: https://www.maangchi.com/recipe/easy-dakgangjeong I'm making it all the time! | Maangchi
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What are you cooking today everybody? Show me, please : ) Don't forget my crunchy crunchy dakgangjeong Korean fried chicken! Here you go, I made a one minute video edit to refresh your memory. Here is the full recipe and video if you want to make some: https://www.maangchi.com/recipe/easy-dakgangjeong I'm making it all the time! | Maangchi
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