OKINAWA GASTRONOMY -Pineapple Pork- http://beokinawa.com/okinawagastronomy/pork.html Okinawa is famous for its healthy and active senior population. This is no doubt thanks to Okinawan cuisine. Okinawa has a unique food culture which was partly influenced by its historic ties to China. Pigs and boars are considered especially essential and special in Okinawan cuisine. It is often said that “the only part that can’t be eaten is the oink.” This video introduces Mr. Kamiya, who raises “Pineapple Po

5.2K views · 105 reactions | Pork is the most popular meat used in Okinawan cooking. Rafute is pork belly that has been cooked until the fat literally melts in your mouth. It's like Japanese chashu but better. . . #okinawa #japanesefood #pork #foodporn #foodstagram #foodvideo #rafute #沖縄 | TabiEats | Facebook