Every year at Garden Parties across The Royal Residences, over 27,000 cups of ☕️, 20,000 🥪 and 20,000 slices of 🍰 are consumed! The Royal Pastry Chefs are happy to share their recipe for fruit scones, which traditionally would be served at Buckingham Palace every summer. Remember to tag us in your #royalbakes creations! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: -500g Plain Flour -28g Baking Powder -94g Butter -86g Sugar -2 Whole Eggs -140ml Butter Milk -100g Sultanas (Cover in hot water and leave to soak for 30