Baked Seafood Casserole This cozy, creamy classic is loaded with tender shrimp and crab, baked until bubbly and golden. It is the kind of dish that gets a happy cheer from everyone at the table! Ingredients: 1 package (6 ounces) long grain and wild rice 1 pound frozen crabmeat, thawed, or 2 1/2 cups canned lump crabmeat, drained 1 pound cooked shrimp, peeled, deveined, and cut into 1/2-inch pieces 2 celery ribs, chopped 1 medium onion, finely chopped 1/2 cup finely chopped green pepper 1 can (4

🍤 Baked Stuffed Shrimp Casserole Succulent shrimp are crowned with a savory Parmesan and herb stuffing, then baked until golden and delicately crisp. This casserole highlights balanced seasoning and controlled roasting to achieve tender seafood beneath a rich, cohesive crust. 🛒Ingredients : 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup cream cheese, softened 1 pound large shrimp, peeled and deveined 3 tablespoons unsalted butter, melted 3 cloves garlic, minced 1/2 teaspoon lemon z

🦐🧀 Creamy Shrimp & St. James Casserole Rich, buttery, and irresistibly comforting — a seafood bake that feels like a warm hug in every bite. This is the kind of dish you make when you want something indulgent, creamy, and deeply satisfying. Tender shrimp, buttery scallops, and a silky garlic cream sauce come together in one cozy casserole that feels elegant without being fussy. Ingredients: Seafood 1 lb large shrimp, peeled and deveined 1 lb sea scallops, patted completely dry Creamy Sauce 2 t