Ad | Lemon Blueberry Muffins Recipe 🍋🫐🤍 Moist vanilla-lemon muffins with fresh blueberries – light, fluffy, and filled with beautifully burst berries. 🥰 📝 Ingredients Makes: 6 large muffins Muffin Batter • 160 g all-purpose flour (1⅓ cups) • 80 g sugar (⅓ cup 1 tbsp) • 8 g baking powder (2 tsp) • 1 pinch salt • 2 eggs (medium size) • 80 ml sunflower oil (⅓ cup) • 80 ml milk (⅓ cup) • some freshly ground vanilla • zest of 1 organic lemon • 80–100 g fresh blueberries (⅔ cup) Optional • powder

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Driscoll’s conventional blueberries scanned on the Dirty Dozen at #11. USDA testing found pesticides on 90% of conventional blueberry samples — up from 81% a decade ago. A single sample contained up to 17 different pesticide residues. Check EXPOSR app to see what’s inside your berries & find safer alternatives.

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