This berry cream cheese danish is quick and easy to bake and is topped with a sweet drizzle of icing. | Bob's Red Mill Natural Foods

💚 An edible jewel — soft, buttery braid filled with pistachio cream cheese and kissed with rose. A pastry as elegant as a Persian garden — layers of gold, cream, and fragrance entwined. 📝 Ingredients 🌹 Filling: 8 oz (225 g) cream cheese, softened ½ cup powdered sugar 2 tbsp rose water ½ cup finely ground pistachios 🥐 Dough: 1 sheet puff pastry (or Danish dough if homemade) 1 egg yolk 1 tbsp milk (egg wash) ✨ Glaze & Topping: 1 cup powdered sugar 2 tbsp milk 1 tsp rose water 2 drops pink food