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The secret to a great tasting hawker dish 🫢 Ingredients: Pork lard Water Salt 1. Add pork lard into a wok or a pot. 2. Add water just enough to coat the base. Season with salt. 3. Stir over medium low heat, mixing frequently. 4. Fry until fat is rendered and lardons are crispy and golden. | The Meatmen Channel
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How to Make Crispy Pork Lard | Pork Oil Recipe (with subtitles) Pork lard is a delicious and crispy addition to the food that enhances both its flavour and texture. Today I’m sharing how to make pork lard and pork oil, from pork fat. Enjoy! Ingredients ↓ Pork Oil and Crispy Pork Lard Ingredients: 250g of pork fat, with skin on - cut into cubes 1/2 tbsp of vinegar 1/8 tsp salt 2 tbsp water | Home Cooking with Somjit
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豬油渣粿條湯 Koay Teow Th’ng with Crispy Pork Lard 一碗粿條湯靠的是火要兩頭燒 煤氣爐煮的是粿條 炭火熬的是湯 豬油渣天天炸 撒些鹽調味 | 阿贤杨佳贤 Jason Yeoh
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