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Whole Milk–Marinated Prime Rib 🤯 | Smoked low and slow I had to test the viral whole milk prime rib method I’ve seen @danosseasoning do several times. Injected this prime rib with a whole milk Creole butter mixture, let it soak for 24 hours, then seasoned every square inch before a low-and-slow smoke at 225°F. Built an easy “au jus” with beef broth and seasoning, pulled it at 125° in the center, rested, sliced… and wow. This was insanely tender, juicy, and unlike any prime rib I’ve ever cooked.
1:20
Whole Milk–Marinated Prime Rib 🤯 | Smoked low and slow I had to tes…
5.4K views6 months ago
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