Braised beef short ribs (Galbi-jjim: 갈비찜)
14:28
maangchi.com
Braised beef short ribs (Galbi-jjim: 갈비찜)
This rich, delicious dish is great for special occasions like birthdays, Christmas, Chuseok (Korean Thanksgiving), or Seollal (New Year's Day), but you can have it any time you want something amazing. It's tender, sweet, savory, and irresistible, and the meat is almost falling off the rib bones!
Sep 10, 2008
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GALBI JJIM | Korean braised short ribs MAKES: 4-5 SERVINGS GALBI JJIM | Korean braised short ribs 4.5 - 5 lb short ribs ⁃I recommend a good quality cut of short rib like prime (or even choice). If you can’t get access to that, you can use the shitty cut like I did. It’s still good… just wont be good as leftovers because the meat becomes a little tough. MUSHROOM WATER* 8 dried shiitake mushrooms 3 cups hot water GALBI JJIM SAUCE 2 cups mushroom water 1 Korean/ Asian pear (or 1.5 apples if they ar
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GALBI JJIM | Korean braised short ribs MAKES: 4-5 SERVINGS GALBI JJIM | Korean braised short ribs 4.5 - 5 lb short ribs ⁃I recommend a good quality cut of short rib like prime (or even choice). If you can’t get access to that, you can use the shitty cut like I did. It’s still good… just wont be good as leftovers because the meat becomes a little tough. MUSHROOM WATER* 8 dried shiitake mushrooms 3 cups hot water GALBI JJIM SAUCE 2 cups mushroom water 1 Korean/ Asian pear (or 1.5 apples if they ar
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