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In 1966, Cambridge-based cookbook author and restaurateur Joyce Chen became the first woman of color to host a nationally-syndicated instructional cooking program with the debut of "Joyce Chen Cooks." The 26-episode series was produced in the same GBH studio as Julia Child's "The French Chef," and introduced popular Chinese dishes like Peking ravioli and sweet and sour pork to American audiences. On #InternationalWomensDay, learn more about the global impact and contributions of history-shaping
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