Korean Potato Balls Recipe ⬇️ *RECIPE* 1. Take 4 boiled mashed potato. Add 4 tbsp of cornflour flour and mix. 2. Make a small ball of the dough . 3. Add 1L of water in pan along with 1 tbsp of oil and add the potato balls. 4. Boil for 10 minutes. 5. Now add 4-5 garlic chopped cloves along with coriander leaves, 2 tbsp soya sauce, half tbsp salt, half tbsp kashmiri red mirch powder, white til and half cup of hot oil. 6. Mix all well and enjoy. 7. Your koreon potato balls is ready. Please follow @