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Korean Beef and Broccoli
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3.4K views · 25 reactions | My take on Korean broccoli banchan. Cut broccoli into small pieces, rinse, drain, and blanch for 2–3 minutes. Toss with salt, sesame seeds, sesame oil, minced garlic, chicken powder, and chili flakes. Easy, tasty, and with a nice kick. #banchan #sidedish #broccoli #salad #vegetables #HealthyEating #lowcarb | Dao Moua | Facebook
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Tteokbokki is the most viral Korean street food on the planet, but for me, it's the ultimate comfort food. One gray days with gloomy weather, I love to make this simplified version with Kimmari (deep fried seaweed wrapped glass noodles). You will NOT believe how easy it is to make this delicious, spicy, and comforting dish! Make sure to check the full recipe below! https://thekoreanvegan.com/korean-fire-cakes-ddukbokee/ | The Korean Vegan
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